There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Baked Eggs in Spicy Tomato Sauce. 1 large egg per person. Preheat oven to 450 degrees. Once sauce starts to get a deep red with brown, bubbly edges.

You can never have too many cookie recipes. One of my go-to books for special occasion desserts.

This soup is one of our top ten. It is so good! I make this one in my crock pot with frozen chicken breasts and it is super easy. I should probably change the name. cans of fire roasted tomatoes with chilies.

Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter.

Wednesday, April 29, 2015. Pinto Bean, Avocado, Broccoli Bowl Topped with a Fried Egg. This bowl above combines pinto beans, cooked rice, broccoli and avocado and tops it with a fried egg. If this had been for me, there would have been salsa and hot sauce too! One of my favorite combos is black beans and dinosaur kale. Saturday, March 28, 2015.

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Freekeh with chickpeas and pomegranates. Pomegranate season is drawing to a close. Whole Foods, and World Market. Freekeh with Chickpeas and Pomegranates. 1 clove garlic, finely minced.